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Sfouggato me Marouli kai Kremidi-'Sponge' with Lettuce and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9157
Energy (kCal)1074.667
Carbohydrates (g)46.1356
Protein (g)91.0675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 2 heads chopped 212.84 41.1908 15.3996 3.7560000000000002
    dill weed 1 cup chopped 3.827 0.6248 0.3079 0.0997
    spring onion 10 chopped - - - -
    salt pepper - - - -
    egg 12 858.0 4.32 75.36 57.06
    olive oil - - - -
    mint 2 tablespoons dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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