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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon of the oil in a 12-inch skillet over high heat until just smoking. Meanwhile, pat the shrimp dry with paper towels and season with salt, pepper, and sugar. Add half of the shrimp to the skillet in a single layer and cook, without stirring, until the bottoms of the shrimp turn spotty brown, about 30 seconds. Off the heat, flip the shrimp over, then transfer to a medium bowl and repeat with 1 more tablespoon oil and the remaining shrimp. | 2. Add the remaining 2 tablespoons oil, onion, and 1/2 teaspoon salt to the skillet and cook over medium heat until the onion is softened, 5 to 7 minutes. Stir in the garlic, oregano, and red pepper flakes and cook until fragrant, about 30 seconds. Stir in the tomatoes and 1/2 cup of their juice and cook until thickened slightly, about 2 minutes. | 3. Stir the reserved shrimp and accumulated juices and ouzo into the skillet. Ignite the ouzo and shake the skillet until the flames subside. Sprinkle with the feta and parsley before serving. | 4. To flambe on an electric stove, add the ouzo to the pan, wave a lit match over the pan until the ouzo ignites, and then shake the skillet.BE CAREFUL. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
extra large shrimp	2	lbs	peeled deveined	806.9352	0.0	179.5204	4.5333
salt pepper			ground	806.9352	0.0	179.5204	4.5333
sugar	1/8	teaspoon		2.2942	0.5738	0.0	0.0
onion	1		minced	44.0	10.274000000000001	1.21	0.11
garlic clove	6	tablespoons	minced	75.99	16.8606	3.2436	0.255
oregano leaf	1	tablespoon	minced	806.9352	0.0	179.5204	4.5333
red pepper flake	1/4 - 1/2	teaspoon		806.9352	0.0	179.5204	4.5333
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
ouzo	1/4	cup		806.9352	0.0	179.5204	4.5333
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
parsley leaf	2	tablespoons	minced	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.