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Flambéed Shrimp With Tomatoes, Feta Cheese, and Ouzo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.5695
Energy (kCal)1768.0244
Carbohydrates (g)46.1096
Protein (g)203.3265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    extra large shrimp 2 lbs peeled deveined 806.9352 0.0 179.5204 4.5333
    salt pepper ground 806.9352 0.0 179.5204 4.5333
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 tablespoons minced 75.99 16.8606 3.2436 0.255
    oregano leaf 1 tablespoon minced 806.9352 0.0 179.5204 4.5333
    red pepper flake 1/4 - 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    ouzo 1/4 cup 806.9352 0.0 179.5204 4.5333
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    parsley leaf 2 tablespoons minced 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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