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Greek Olive, Anchovy and Red Florina Pepper Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the garlic together with the olive paste and mint leaves. | 2. Toast the bread. | 3. Spread the paste onto each slice,place one anchovy one pepper strip on top. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 mashed - - - -
    kalamata olive 100 - - - -
    mint leaf 15 chopped - - - -
    bread 12 slices - - - -
    anchovy 12 marinated - - - -
    red pepper 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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