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Skordalia-Garlic Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.86
Energy (kCal)2539.535
Carbohydrates (g)106.7714
Total fats (g)226.05
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and blend all ingredients; until very smooth. | 2. If desired add more oil and vinegar to taste. | 3. Also, add salt as needed. | 4. Chill for a few hours, and serve cold with pita breads. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic 5 -7 cloves crushed 0.0 0.0 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    potato 4 cups mashed 462.0 104.94 12.3 0.54
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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