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Skordalia - Garlic-Potato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)325.6464
Energy (kCal)2899.333
Carbohydrates (g)4.3297
Protein (g)0.2314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 3/4 cup blanched 1445.34 0.0 0.0 163.5
    potato 1 peeled cut - - - -
    garlic clove 8 - - - -
    sea salt - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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