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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. | 2. Add the lamb and stir until evenly coated. | 3. Let stand at room temperature for 1 hour or refrigerate for up to 3 hours. | 4. Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. | 5. Season lightly with salt and pepper. | 6. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. | 7. Serve the lamb kebabs with Warm Greek pita bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
greek yogurt	1/4	cup		-	-	-	-
hot paprika	3/4	tablespoon		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
extra virgin olive oil	1	tablespoon		-	-	-	-
kosher salt black pepper			ground	-	-	-	-
leg lamb	2	lbs	trimmed cut	2086.56	0.0	162.4795	154.859
zucchini	1	lb	cut	95.2545	14.1067	12.2924	1.8144
greek pita bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.