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Avocado and Feta Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14905.2599
Energy (kCal)666590.3422
Carbohydrates (g)104608.3381
Protein (g)26369.8588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 300 507529.1511 102148.7917 17838.7605 2065.6847
    avocado 2 ripe peeled sliced - - - -
    lemon juice zest 1 juice - - - -
    sun tomato oil 50 sun-dried drained packed - - - -
    feta cheese 400 crumbled 158400.0 2454.0 8526.0 12768.0
    pine nut 3 tablespoons toasted 170.3531 3.3109 3.4653 17.3062
    baby spinach 50 g 11.5 1.815 1.43 0.195
    rocket 2 cups - - - -
    herb 1/2 cup mixed - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    caper 1 tablespoon drained chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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