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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 9" x 13" baking dish. | 2. Add the pasta to a large pan of boiling water; boil, uncovered, until just tender; drain. | 3. Combine the hot pasta, eggs and cheese in a large bowl; mix well. | 4. Put to one side. | 5. To make the meat sauce, heat the oil in a large pan, add the onions and ground beef and cook, stirring, until the meat is well browned. | 6. Stir in the tomato puree, tomato paste, beef stock, wine and cinnamon; simmer uncovered until thick; cool. | 7. Stir in the egg. | 8. To make the topping, melt the butter in a large saucepan and add the flour. | 9. Stir over low heat until bubbling. | 10. Remove from the heat and gradually stir in the milk. | 11. Stir over low heat until the sauce boils and thickens. | 12. Stir in the cheese and cool slightly. | 13. Stir in the egg yolks. | 14. To assemble, press the pasta over the base of the prepared baking dish. | 15. Top the pasta evenly with the meat sauce, pour over the topping and smooth the surface. | 16. Sprinkle with the bread crumbs. | 17. Bake, uncovered, in a 350 degree F oven for 1 hour or until lightly browned. | 18. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne	8	ounces		285.7629	38.1017	12.9274	9.0718
egg	2		beaten	143.0	0.72	12.56	9.51
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		chopped	128.0	29.888	3.52	0.32
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
tomato puree	1 3/4	3/4		10.3906	2.4555	0.4512	0.0574
tomato paste	1/3	cup		72.16	16.6408	3.8016	0.4136
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
white wine	1/4	cup		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
egg	1		beaten	143.0	0.72	12.56	9.51
butter	3/8	cup		513.0	23.570999999999998	16.029	43.2
purpose flour	1/2	cup		-	-	-	-
milk	3 1/2	cups		520.94	40.8212	26.901	27.9258
parmesan cheese	1	cup	grated	222.0	24.0	24.0	3.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
breadcrumb	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.