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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook ground beef in a large nonstick skillet, stirring until beef is no longer pink; drain & discard grease. | 2. Cook zucchini, onion, and garlic in skillet, stirring occasionally, until vegetables are tender. | 3. Add ground beef; stir in pasta sauce and 3 teaspoons Greek seasoning. Cook over low heat until thoroughly heated. | 4. Pour beef mixture into a lightly greased 3-quart round baking dish. | 5. Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture. | 6. Bake at 375 for 30 minutes. | 7. serves 8. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato sauce red pepper	1	jar	roasted	-	-	-	-
purpose greek seasoning	3	teaspoons		-	-	-	-
greek seasoning	1/2	teaspoon		-	-	-	-
potato	2 1/2	cups	mashed	288.75	65.5875	7.6875	0.3375
feta cheese	1	package	crumbled	-	-	-	-
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.