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Raisin-Walnut Wontons W- Cheese & Honey-Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.9657
Energy (kCal)1342.9923
Carbohydrates (g)65.8847
Total fats (g)110.1178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For dipping sauce,\:. | 2. Whisk mustard, honey, vinegar and parsley together in small bowl. Turn into serving bowl, cover and set aside in refrigerator. | 3. In a bowl, mix raisins, walnuts and cheese together well. Arrange several wonton wrappers on lightly floured work surface and spoon a heaping teaspoon of raisin mixture in center of each. Dampen edges of wontons with a bit of water and fold diagonally, corner to corner, over filling. Carefully and firmly seal edges together. Repeat for remaining filling and wontons. | 4. Heat 2 inches of olive oil in deep fryer or wok over medium heat to 320*F. Fry prepared wontons in batches of 4 or 5 until golden, turning once. Drain on paper towels. Arrange on serving tray and serve immediately with sauce for dipping. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 3 tablespoons 126.0833 0.0 28.05 0.7083
    honey 3 tablespoons - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    chevre goat cheese 5 ounces 126.0833 0.0 28.05 0.7083
    wonton wrapper 20 -25 - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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