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Stuffed Focaccia With Roasted Eggplant and Oregano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7676
Energy (kCal)527.8956
Carbohydrates (g)21.2641
Protein (g)97.5075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    sea salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    thyme leave 1 teaspoon chopped 403.4676 0.0 89.7602 2.2667
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    basic pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    tomato sauce 3/4 cup - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    mozzarella cheese 1/2 sliced - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    cornmeal 1/8 cup 55.205 11.7257 1.2383 0.5475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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