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Greek Pasta with Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.8395
Energy (kCal)1510.6462
Carbohydrates (g)18.5421
Total fats (g)106.5243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatoes, 2 tbs. | 2. of the olive oil, garlic,dill, and olives in large glass bowl. | 3. Let sit for an hour. | 4. Note: You don't cook the sauce. | 5. Boil pasta according to package directions. | 6. While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque. | 7. Toss drained pasta with sauce, shrimp, and feta cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 can - - - -
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    kalamata olive 1 cup pitted chopped - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    pasta 1 box - - - -
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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