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Paula Deen's Greek Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3124
Energy (kCal)56.1
Carbohydrates (g)10.8566
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together vinegar, water, dressing mix and anchovy paste until smooth. | 2. Add oil and whisk until well blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    seasoning italian salad dressing mix 1 packet - - - -
    anchovy paste 1 teaspoon - - - -
    extra virgin olive oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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