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Mediterranean Stuffed Portabella Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.9004
Energy (kCal)5267.6555
Carbohydrates (g)169.2752
Total fats (g)447.4962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F. | 2. Remove stems from mushrooms and chop finely. I'm not a chopped so at this time I pull out the electric processor. If you are using the bell peppers, you should only use 1/4 cup of the mushroom stems. I use all of them. Combine the onion through the garlic. | 3. Heat a skillet over medium, coat the pan with cooking spray. Add the chopped veggie mix to the pan and cook 10 minutes until they are tender. | 4. Toss the veggie mix and the bread in a separate bowl. Add the broth slowly, tossing to coat. Add feta and toss gently. | 5. Coat a baking sheet with cooking spray. | 6. Brush cleaned mushrooms with 1 tablespoon of the vinaigrette, sprinkle with parmesan and black pepper, top each mushroom with 1/2 cup of bread mixture. | 7. Bake for 25 minutes or until mushrooms are tender. | 8. Combine remaining 2 tablespoons of dressing and salad greens. | 9. Serve 1 cup of greens with 1 mushroom cap. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom cap 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    zucchini 1/4 cup shredded 5.27 0.9641 0.3751 0.0992
    italian seasoning 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cooking spray - - - -
    crouton 3 cups 366.3 66.15 10.71 5.94
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658
    balsamic vinaigrette 3 tablespoons - - - -
    parmesan cheese 4 teaspoons grated 24.6667 2.6667 2.6667 0.3333
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salad green 4 cups mixed 4184.6 72.128 18.62 424.634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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