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Stuffed Lemon Thyme Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5032
Energy (kCal)1146.4241
Carbohydrates (g)35.2826
Protein (g)99.8762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butcher kitchen twine 365.6417 0.0 81.345 2.0542
    chicken breast 4 boneless skinless butterflied boneless - - - -
    olive oil 1/2 cup 238.68 0.0 0.0 27.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon zest 1 teaspoon 365.6417 0.0 81.345 2.0542
    thyme 1 tablespoon minced 2.424 0.5868 0.1334 0.0403
    salt pepper 365.6417 0.0 81.345 2.0542
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    artichoke heart 14 1/2 ounces marinated 365.6417 0.0 81.345 2.0542
    red pepper 8 ounces roasted canned 90.7184 19.9807 4.2411 0.9979
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    salt pepper 365.6417 0.0 81.345 2.0542
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    artichoke marinade 2 teaspoons reserved 365.6417 0.0 81.345 2.0542
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    salt pepper 365.6417 0.0 81.345 2.0542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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