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Mediterranean Feta Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6472
Energy (kCal)1649.9713
Carbohydrates (g)17.405
Total fats (g)161.7164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy. | 2. Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives. | 3. Serve with crispy flat breads, cut pitas and cucumbers for dipping. | 4. Enjoy! ;). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1 1/2 cups crumbled 594.0 9.2025 31.9725 47.88
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    walnut 1/2 cup toasted 963.56 0.0 0.0 109.0
    oregano leaf 3 -4 - - - -
    black pepper 1 teaspoon coarse 5.773 1.4708 0.239 0.075
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    red pepper 1 roasted chopped 1.25 0.2753 0.0584 0.0138
    kalamata olive 1/2 cup chopped - - - -
    english cucumber 2 Sliced seedless - - - -
    lavash bread - - - -
    pita bread sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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