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Italian Cream Cake I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)382.834
Energy (kCal)5497.916
Carbohydrates (g)479.7473
Protein (g)76.8765
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg yolk 5 273.7 3.0515 13.481 22.559
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    egg white 5 85.8 1.2045 17.985 0.2805
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    buttermilk 1 1/2 cups - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    cream cheese 1 package - - - -
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    confectioner sugar 3 1/2 cups - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1/4 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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