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Greek Boiled Eggs With Lemon-Oil Sauce over Greens

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2974
Energy (kCal)959.1717
Carbohydrates (g)1.1502
Total fats (g)108.0559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Hard cook the eggs. Peel and quarter. | 2. While eggs are cooking, whisk together the lemon juice, olive oil and mustard. | 3. Place greens on plates. Arrange 6 egg quarters over greens on each plate. | 4. Salt and pepper each plate, lightly. | 5. Drizzle sauce over each plate. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 boiled - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    salt pepper - - - -
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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