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Creamy White Bean and Herb Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.7443
Energy (kCal)369.8803
Carbohydrates (g)12.4758
Protein (g)9.2543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cans drained rinsed - - - -
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    anchovy fillet 1 pappted - - - -
    kosher salt - - - -
    black pepper ground - - - -
    extra virgin olive oil 2 tablespoons - - - -
    chive 3 tablespoons sliced 2.7 0.3915 0.2943 0.0657
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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