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Meat Phyllo Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.8837
Energy (kCal)3490.6618
Carbohydrates (g)692.5132
Total fats (g)79.8225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute hamburger until brown. | 2. Add wine,raisins, pine nuts,and spices. | 3. Stir until liquid is absorbed. | 4. Cool. | 5. Cut phyllo into 3 strips. | 6. Butter the phyllo. | 7. Place 1 tbsp of filling at the base. | 8. Tuck each side in about 1/2 inch. | 9. Roll up. | 10. It should look like a sleeping bag. | 11. Brush the top with butter. | 12. They can be frozen at this point. | 13. Place seam side down on a cookie sheet. | 14. Bake at 375* until golden (25 minutes). | 15. 45 minutes if frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 2 1170.2697 312.7977 5.7153 4.8988
    red wine 1/2 cup - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    cinnamon 2 teaspoons - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    butter - - - -
    phyllo dough 1 lb 1356.2671 238.5941 32.2057 27.2161

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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