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Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #RSC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.9975
Energy (kCal)1522.1251
Carbohydrates (g)20.523
Total fats (g)75.0524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl. Fold in cucumber. Refrigerate until needed. | 2. Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl. Fold in shrimp; turning to coat. Refrigerate 20 minutes. | 3. Preheat grill or broiler to high heat. | 4. Arrange shrimp on oiled grill rack or broiler pan. Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side. | 5. To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce. Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. Sprinkle with feta cheese. Fold to enclose the filling and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reg ; dressing 1 cup divided - - - -
    greek yogurt 1/3 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    mint leaf 2 teaspoons chopped - - - -
    english cucumber 1/2 cup peeled seeded diced - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon zest 1 tablespoon grated - - - -
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    pita bread 6 warmed round - - - -
    baby spinach leaf 1 bunch - - - -
    tomato 1 ripe chopped 41.86 9.282 2.184 0.364
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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