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Tomato Patties: Domatokeftedes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6507
Energy (kCal)426.073
Carbohydrates (g)59.638
Protein (g)14.0768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 1 halved - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    kosher salt 1 -2 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pepper flake 1 teaspoon - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil leaf 1 teaspoon chopped - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    italian breadcrumb 1/4 cup seasoned - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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