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Pastitsio (Greek Lasagna)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.5177
Energy (kCal)4238.6642
Carbohydrates (g)194.3229
Protein (g)486.7277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 minced 120.0 28.02 3.3 0.3
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    salt black pepper 403.4676 0.0 89.7602 2.2667
    tomato sauce 1 can - - - -
    cold water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    breadcrumb 1/2 cup 403.4676 0.0 89.7602 2.2667
    parmesan cheese 2 1/2 cups grated 740.0 80.0 80.0 10.0
    elbow macaroni 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    butter 3/4 cup 256.5 11.7855 8.0145 21.6
    purpose flour 3/4 cup 403.4676 0.0 89.7602 2.2667
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    egg 8 572.0 2.88 50.24 38.04
    parmesan cheese 1/2 cup grated 740.0 80.0 80.0 10.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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