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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Saute onion and squash in butter for about 15 minutes until veggies are soft, stirring frequently. Set aside. | 3. In butter remaining in pan cook beef, stirring until redness disappears, drain off the excess fat. | 4. Beat eggs; add milk, beef and the rest of the ingredients. | 5. Place in a 2 1/2 quart baking dish and bake for 45- 60 minutes until firm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
zucchini	1 1/2		chopped	49.98	9.1434	3.5574	0.9408
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
butter	1/2	cup		684.0	31.428	21.372	57.6
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
egg	8		beaten	572.0	2.88	50.24	38.04
milk	2	cups		297.68	23.3264	15.372	15.9576
salt pepper				-	-	-	-
feta	1/2 - 1	cup	grated	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.