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Watermelon & Feta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4640.52
Energy (kCal)97985.809
Carbohydrates (g)5892.8826
Total fats (g)6503.56
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the oil and vinegar together. | 2. Place the watermelon, feta and onion in a bowl and toss the dressing through. | 3. Best made just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta 200 cubed 79200.0 1227.0 4263.0 6384.0
    watermelon 400 cubed 18480.0 4650.8 375.76 92.4
    red onion 1 sliced 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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