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Greek Fruit and Nut Mold

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.1175
Energy (kCal)1664.6572
Carbohydrates (g)172.3761
Protein (g)10.7712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon gelatin 1 package - - - -
    buttermilk 1 1/2 cups - - - -
    peach 1 lb drained diced 176.9012 43.2728 4.1277 1.1340000000000001
    almond extract 1/2 teaspoon - - - -
    orange gelatin 1 package - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    greek yogurt cream be 2 cups sour subbed - - - -
    banana 2 sliced 400.5 102.78 4.905 1.485
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1/2 cup toasted chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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