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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 3 ingredients in a large zip-top plastic bag; add steak to bag. Marinate 3 minutes, turning once. Remove steak from bag; discard marinade. Sprinkle steak with 1/4 teaspoon salt. Heat a large skillet over medium-high heat. Add butter and oil. Add steak; cook 5 minutes on each side or until desired doneness. Let stand 2 minutes. Cut steak across grain into thin slices. | 2. Return pan to heat. Add juice, garlic, and spinach; sauté 1 minute. Remove from heat; add remaining salt. | 3. Spoon 2 tablespoons spinach mixture into each pita half. Place 1 tablespoon onion, 3 cucumber slices, and 1 1/2 ounces steak in each pita half; sprinkle 1 tablespoon cheese in each pita half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
greek seasoning	1	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
steak	1		trimmed	557.6013	0.0	98.1016	15.368
kosher salt	1/2	teaspoon	divided	-	-	-	-
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
baby spinach	1	package		65.32	10.3092	8.1224	1.1076
pita bread	4		cut	-	-	-	-
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
english cucumber	24	slices		-	-	-	-
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.