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Fried Eggplant (Aubergine) 'sandwiches'

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.2992
Energy (kCal)1109.32
Carbohydrates (g)36.0688
Protein (g)66.4152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 cut - - - -
    green pepper 1 cut 32.8 7.6096 1.4104 0.2788
    red pepper 1 cut - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour - - - -
    breadcrumb - - - -
    olive oil - - - -
    vegetable oil - - - -
    basil leaf - - - -
    yoghurt 1 1/2 1/2 strained - - - -
    garlic clove 1 mashed - - - -
    basil leaf 1/4 cup minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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