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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Grease and flour a 9x13x2-inch pan. | 3. Mix cornmeal, baking powder and sugar. | 4. In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk. | 5. Add cornmeal mixture to wet ingredients and blend well. | 6. Pour into pan, Dot the top with butter. | 7. Bake until browned on top, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	2 1/2	cups		1104.1	234.5145	24.766	10.9495
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
summer squash	4	cups	grated	96.52	19.7104	5.1308	1.3716
egg	3			214.5	1.08	18.84	14.265
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
feta cheese	1 1/2	cups	crumbled	594.0	9.2025	31.9725	47.88
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	8	tablespoons	cut	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.