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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tomato Salad: | 2. Toss the tomatoes together with the pepperoncini and olives in a salad bowl. Add the olive oil, lemon juice, oregano salt and black pepper to taste. Toss again. | 3. Spinach Pies: | 4. Put a rack in the center of your oven and preheat to 400 degrees F. | 5. Heat olive oil in a skillet over medium-high heat. | 6. Squeeze excess liquid out of spinach. | 7. Add the spinach and scallions to the skillet and cook, stirring, until dry - about 4 to 5 minutes. | 8. Transfer to a colander and press with the back of a spoon to get rid of the last bits of moisture. | 9. Brush 4 6-oz. ramekins with some olive oil and put them on a baking sheet. | 10. Put spinach mixture, eggs, half-and-half, bread crumbs, mint, salt, black pepper, cayenne pepper and nutmeg into a food processor and pulse until the spinach is finely chopped. Remove blade and stir in the feta cheese. | 11. Divide the mixture evenly between the 4 ramekins. | 12. Bake until set around the edges but still a little bit soft in the center - about 20 minutes. Turn oven off, leaving the spinach pies inside to set. Keep them in the oven for another 5 minutes. | 13. Run a knife around the edge of each pie and invert onto plates. Spoon some tomato salad around each and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
spinach	10	ounces	thawed frozen	62.3689	11.0563	6.2369	0.8505
scallion	4		sliced	128.0	29.36	7.32	0.76
egg	3			214.5	1.08	18.84	14.265
half	3/4	cup		-	-	-	-
breadcrumb	1	tablespoon		-	-	-	-
mint	2	teaspoons	crumbled dried	-	-	-	-
kosher salt	1 1/4	1/4		-	-	-	-
black pepper			ground	-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
nutmeg			grated	-	-	-	-
feta cheese	1/3	cup	crumbled	132.0	2.045	7.105	10.64
tomato	12	ounces	mixed cut	78.2446	17.3499	4.0823	0.6804
pepperoncini pepper	2 -3		stemmed chopped	-	-	-	-
kalamata olive	2	tablespoons	pitted chopped	-	-	-	-
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.