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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Grease a 22cm springform pan, and line base and sides with baking paper. | 3. Cook pasta until tender. Drain. Return to pan. | 4. Heat oil in large frypan. Add onion and garlic. Cook for 5 minutes. | 5. Add mince and cook until brown. Add pasta sauce and 1/4c water. Simmer uncovered for 5-7 minutes or until sauce thickens. Add to pasta. | 6. Combine bechamel sauce and eggs. add 1/2c to pasta mix, stir to combine. | 7. Place pasta mix in pan. Smooth surface. Pour over remaining sauce. Sprinkle with parmesan. | 8. Bake 25-30 minutes until golden. | 9. stand 20 minutes. Slice into wedges and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne	200			7144.0721	952.5429	323.1842	226.7959
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		crushed	302.6	0.0	67.32	1.7
beef	500	g	ground	990.0	0.0	97.1	63.65
pasta sauce	500	g		450.0	63.5	21.85	11.9
bechamel sauce	340	g		302.6	0.0	67.32	1.7
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.