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Prassorizo (Greek Leek Risotto)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2439
Energy (kCal)73.8376
Carbohydrates (g)17.1527
Protein (g)2.3989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 6 sliced washed sliced - - - -
    red onion 1 minced 60.0 14.01 1.65 0.15
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    olive oil 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    arborio rice 1 cup - - - -
    water 4 1/2 cups boiling 0.0 0.0 0.0 0.0
    dill 3 tablespoons minced - - - -
    lemon juice zest 1/2 juice - - - -
    parmesan cheese freshly-grated - - - -
    black pepper freshly-cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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