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Traditional Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.262
Energy (kCal)2950.6168
Carbohydrates (g)200.9766
Protein (g)211.8695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    italian turkey sausage 1 1/2 1/2 sweet 1075.0152 31.6381 102.3986 59.5341
    tomato puree 1 can crushed 312.36 73.8156 13.562999999999999 1.7262
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    flat leaf parsley 1/4 cup chopped divided 0.0 0.0 0.0 0.0
    basil leaf 1/2 cup chopped 0.0 0.0 0.0 0.0
    kosher salt 2 teaspoons 0.0 0.0 0.0 0.0
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    lasagna noodle 1/2 lb 0.0 0.0 0.0 0.0
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    creamy goat cheese 3 -4 ounces crumbled 0.0 0.0 0.0 0.0
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    mozzarella cheese 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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