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Easy Blender Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8379
Energy (kCal)135.655
Carbohydrates (g)22.5611
Protein (g)8.9135
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 3 cups chopped - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    honey 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sea salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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