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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare crust according to package directions. | 2. Spread crust in thin layer on large rectangular baking sheet or pizza pan. | 3. "Mix Sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (I use all of it). | 4. Place toppings on pizza in order listed. | 5. Bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes. | 6. Cut into 10 slices for a meal or smaller squares for appetizer servings. | 7. For Variety- Optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (Greek) peppers; 2 tablespoon sliced black olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza crust mix	1	package		100.8667	0.0	22.44	0.5667
red wine vinegar	2 -4	tablespoons		0.0	0.0	0.0	0.0
dijon mustard	3	tablespoons		100.8667	0.0	22.44	0.5667
garlic	8	cloves	minced	35.76	7.9344	1.5264	0.12
pizza seasoning	2	tablespoons		100.8667	0.0	22.44	0.5667
part mozzarella cheese	4	ounces	grated part-skim	288.036	3.1412	27.5108	18.0533
artichoke heart	4	ounces	marinated chopped rinsed	100.8667	0.0	22.44	0.5667
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
rom tomato	1	cup	diced cut	100.8667	0.0	22.44	0.5667
mushroom	1	cup	sliced sliced	-	-	-	-
red bell pepper	1/4	cup	diced	100.8667	0.0	22.44	0.5667
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
red pepper flake	1/4 - 1/2	teaspoon	crushed	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.