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Greek Deviled Eggs With Ouzo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.975
Energy (kCal)593.027
Carbohydrates (g)2.4404
Total fats (g)46.5635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash egg yolks with ouzo into a smooth paste. | 2. Combine parsley, mint and mayonnaise. | 3. Blend yolk mixture and mayonnaise mixture until smooth. | 4. Fill egg whites with mixture and garnish with chopped black olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 hardboiled cooled peeled cut 429.0 2.16 37.68 28.53
    ouzo 1 tablespoon - - - -
    parsley 1 tablespoon Chopped 1.368 0.2405 0.1129 0.03
    mint 1/4 teaspoon chopped 0.209 0.0399 0.0156 0.0035
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    black olive 6 pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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