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Pungent Brine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7755
Energy (kCal)45.6638
Carbohydrates (g)11.6261
Total fats (g)0.4329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine the garlic,anchovies,marjoram,mustard greens & raisins(if using) & pound to puree with a pestle. | 2. stir in the olive oil,water & bay leaves. | 3. set aside fo at least 30 minuites before serving to allow the flavors to blend. | 4. the sauce will seperate;stir it immediately before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    anchovy fillet 2 rinsed - - - -
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    kale 1 leaves chopped - - - -
    raisin 1 tablespoon chopped 31.1438 8.2005 0.3496 0.0474
    extra virgin olive oil 1/4 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    bay leaf 2 tablespoons chopped 11.267999999999999 2.6989 0.27399999999999997 0.301

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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