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Pungent Brine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4329
Energy (kCal)45.6638
Carbohydrates (g)11.6261
Protein (g)0.7755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    anchovy fillet 2 rinsed - - - -
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    kale 1 leaves chopped - - - -
    raisin 1 tablespoon chopped 31.1438 8.2005 0.3496 0.0474
    extra virgin olive oil 1/4 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    bay leaf 2 tablespoons chopped 11.267999999999999 2.6989 0.27399999999999997 0.301

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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