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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal. | 3. Spread 1 1/2 tablespoon cream cheese over each rectangle. | 4. Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano. | 5. Starting with one short side, roll up each rectangle. | 6. With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet. | 7. Bake 15 to 20 minutes or until edges are golden brown.Immediately remove from cookie sheet and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crescent dinner	1	can	refrigerated	-	-	-	-
cream cheese	3	tablespoons		132.75	1.575	3.195	12.87
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
kalamata olive	1/4	cup	pitted chopped	-	-	-	-
red bell pepper	1/4	cup	chopped	-	-	-	-
red pepper flake				-	-	-	-
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.