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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. prep pie shell according to package directions (usually brush with egg and bake at 375f for ten min) then turn oven down to 350f. | 2. meanwhile mix all other ingredients except eggs. | 3. mound fillings into pie shell, do not press down. | 4. beat eggs and carefully pour over top. you may need to adjust filling and egg amounts to fit your size pie shell. it should be very full but not overflowing the lip of crust. if you've over-filled be sure to put a baking sheet underneath to catch drips. | 5. bake for about 60 min or until set and inserted knife comes out clean. | 6. let firm up for 10 min before serving with a light salad and a dry white wine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie shell	1			-	-	-	-
spinach	300	cup	chopped thawed drained frozen	9900.0	1755.0	990.0	135.0
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94
green olive	1/2	cup	sliced	-	-	-	-
mushroom	10	ounces	sliced	96.3883	19.2493	6.3503	1.3891
sun tomato	3		sun-dried chopped	-	-	-	-
egg	7			500.5	2.52	43.96	33.285
onion salt	1	teaspoon		-	-	-	-
garlic clove	1		roasted	-	-	-	-
dill	1/2	tablespoon		10.065	1.8206	0.5273	0.4798
pepper			ground	-	-	-	-
vegetarian ham	4	slices	diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.