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Pizzelles II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.7104
Energy (kCal)3221.816
Carbohydrates (g)309.2272
Total fats (g)210.138
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky. | 2. Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    margarine 1 cup melted cooled 1622.0639999999999 2.0304 2.0304 181.608
    anise extract 2 tablespoons - - - -
    purpose flour 3 1/2 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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