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Trahanas Soup - Greek Pasta Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3845.8665
Energy (kCal)71495.17
Carbohydrates (g)1124.3366
Total fats (g)5757.5629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the pasta and stock to a pot and bring to a boil. As soon as it starts to boil, reduce heat and simmer for 17 minutes, stirring occasionally with a wooden spoon to prevent from sticking to the pot. | 2. While simmering, lightly fry the bread in butter to make croutons. | 3. Add the milk and crumbled cheese to the soup, and stir. Cook 3 minutes more and remove from heat. Allow to rest for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 cup - - - -
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    feta cheese 180 crumbled 71280.0 1104.3 3836.7 5745.6
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    bread 2 slices trimmed cut - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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