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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper. Cover and chill for 2 to 24 hours. | 2. Using a sharp knife, trim the ends from cucumbers; discard ends. Peel cucumber. | 3. Bias-slice the cucumbers into 1/4-inch-thick slices. | 4. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. | 5. Do not use salt as this will draw the moisture out of the cucumbers. | 6. Arrange cucumber slices on a serving platter. | 7. Place a Kalamata olive on each cucumber slice. Serve immediately. Makes 30 appetizers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
parsley	1/4	cup	snipped	5.4	0.9495	0.4455	0.1185
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
black pepper	1/2	teaspoon	cracked	2.8865	0.7354	0.1195	0.0375
cucumber	1 1/2	1/2		-	-	-	-
kalamata olive	1/4	cup	pitted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.