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Spaghetti With Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5511
Energy (kCal)708.9348
Carbohydrates (g)83.2208
Protein (g)28.2998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 5 tablespoons - - - -
    panko breadcrumb 1/4 cup - - - -
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    garlic clove 2 minced - - - -
    cinnamon 1 teaspoon - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    tomato sauce 1/2 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    salt black pepper ground - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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