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Greek House Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9317
Energy (kCal)1953.4974
Carbohydrates (g)8.7308
Total fats (g)216.2085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl mix all ingredients well to combine (or use a blender or processor to mix). | 2. Adjust the salt, black pepper and vinegar to taste. | 3. Let sit for a couple of hours to blend flavors. | 4. Store tightly covered at room temperature (or refrigerate if using fresh garlic). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic 2 -3 teaspoons minced 0.0 0.0 0.0 0.0
    oregano 2 1/2 teaspoons dried 6.625 1.723 0.225 0.107
    basil 2 1/2 teaspoons dried 0.5079 0.0585 0.0696 0.0141
    seasoning salt 1 teaspoon - - - -
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    dijon mustard 2 teaspoons - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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