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Pizzelles IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.3408
Energy (kCal)1944.65
Carbohydrates (g)213.6651
Total fats (g)104.6794
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the pizzelle iron. | 2. In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour. | 3. Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla extract 3 teaspoons 36.288000000000004 1.5939 0.0076 0.0076
    anise extract 2 teaspoons - - - -
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    purpose flour 1 1/2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    anise seed 1/4 cup 84.92399999999999 12.605 4.4352 4.0068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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