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Taramosalata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.6137
Energy (kCal)4105.0659
Carbohydrates (g)445.6452
Protein (g)72.5064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red caviar 1 jar - - - -
    onion 1 1/2 tablespoons diced 6.0 1.401 0.165 0.015
    white bread 4 slices - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    water 1 -3 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    pita bread 1 3/4 lb 2182.9159 442.1397 72.2347 9.5255

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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