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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large skillet over medium-high heat. | 2. Add garlic and onion, and saute for 2 minutes. | 3. Stir in the chicken. | 4. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes. | 5. Meanwhile bring a large pot of lightly salted water to a boil. | 6. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. | 7. Reduce heat of sauce to medium-low, and add the tomato, feta cheese, parsley, lemon juice and oregano. | 8. Add pasta stir until heated through, about 2 to 3 minutes. | 9. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
salt pepper				-	-	-	-
lemon	2		wedged	2.5617	0.8233	0.0972	0.0265
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
tomato	1		chopped	32.76	7.0798	1.6016	0.364
pasta	1	lb	uncooked	312.9791	45.3593	6.9853	10.478

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.