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Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2942
Energy (kCal)531.404
Carbohydrates (g)4.7636
Total fats (g)54.4936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency. | 2. Add in lemon juice and black pepper to taste, then process again for a couple of seconds. | 3. Cover and chill a minimum of about 5 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kalamata olive 1/4 cup pitted chopped canned - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    black pepper - - - -
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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