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Spinach and Ricotta Tortellini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5762
Energy (kCal)1788.5571
Carbohydrates (g)49.8518
Protein (g)260.7144
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 10 bunches trimmed - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt black pepper to taste ground 806.9352 0.0 179.5204 4.5333
    ricotta cheese 1 1/4 cups 539.4 9.424 34.906 40.238
    parmesan cheese 1 1/4 cups grated 370.0 40.0 40.0 5.0
    egg 1 71.5 0.36 6.28 4.755
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    spinach pasta dough 2 pounds 806.9352 0.0 179.5204 4.5333
    purpose flour 2 tablespoons 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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