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Lamb Sliders

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)198.4156
Energy (kCal)3236.7799
Carbohydrates (g)54.4735
Total fats (g)246.1667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, combine shallots garlic and mint leaves and pulse until very finely shopped. | 2. Combine beef and lamb on a cutting board until well mixed. Form into a large rectangle patty. | 3. layer on the mint shallots and garlic. | 4. Sprinkle on cinnamon allspice cumin, cayenne and salt and pepper and half the grated lemon zest. With your hands fold the large patty again and again until the meat has evenly incorporated all of the herbs and spices. Wrap and refrigerate over night. | 5. In a food processor, add the feta cheese, mayonnaise, cream cheese, olive oil, with the other half of the cayenne pepper and lemon zest. Process until smooth. Add chopped green onion and refrigerate over night. Bring to room temperature before serving. | 6. Form meat into 24 small patties around 1.25 ounces each. Brush each with a little canola oil on both sides and grill over medium heat 2-3 minutes per side. | 7. To serve, put one patty in 1/2 tortilla with one or two teaspoons of the Feta sauce and garnish with a half slice of tomato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mint leaf 4 tablespoons minced - - - -
    cinnamon 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    kosher salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/4 teaspoon divided 1.431 0.2548 0.054000000000000006 0.0777
    lemon zest 4 teaspoons grated divided - - - -
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    extra virgin olive oil 1 tablespoon - - - -
    tomato 2 halved sliced 124.1379 27.5262 6.4768 1.0795
    flour tortilla 12 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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